Virgin Olive Oil
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Estimated Delivery: Apr 28 – Apr 30
Virgin Olive Oil
Virgin olive oil sits between extra virgin and refined grades — it is also cold-pressed without chemicals but may have slightly higher acidity or minor flavour imperfections that prevent it from meeting the extra virgin standard. In practice this means it is a very good quality oil with genuine health benefits and a pleasant flavour, at a more accessible price than extra virgin.
Good to know
- Cold-pressed without chemicals like extra virgin
- Good polyphenol content and genuine health benefits
- Slightly higher acidity than extra virgin but still excellent quality
- More affordable than extra virgin, good value for daily use
- Suitable for salad dressings, dipping and light cooking
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