Noha Harvest

Roasted Salted Pistachios

Regular price Rs. 480.00
Sale price Rs. 480.00 Regular price Rs. 850.00
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Estimated Delivery: Apr 28 – Apr 30

Roasted Salted Pistachios

Roasted Salted Pistachios

Product description
Shipping & Return
Health Benefits
Product reviews

There is something deeply satisfying about cracking open a pistachio shell and finding a perfectly roasted, lightly salted nut inside. Our roasted salted pistachios are roasted to just the right point where the natural oils come alive and the salt enhances the flavour without overpowering it. Each one is a little moment of pleasure.

At Noha Harvest we use pistachios from premium growing regions and roast them carefully in small batches to maintain consistency. You will notice the difference compared to over-roasted pistachios that taste bitter or under-roasted ones that feel raw.

A genuinely satisfying snack that is also genuinely good for you.

Good to know

  • Carefully roasted and lightly salted in small batches
  • Premium pistachios selected for size and shell opening
  • Among the highest protein content of any nut
  • Rich in potassium, B vitamins and antioxidants
  • Good for eye health thanks to lutein and zeaxanthin content

How people use them

  • Snacked on straight from the pack, shell and all
  • Crushed and sprinkled over ice cream and desserts
  • Added to baklava, halwa and Persian sweets
  • Mixed into nut and trail mixes
  • Party snack bowls and gathering spreads

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

Pistachios have the highest protein content of any commonly eaten nut at approximately 20g per 100g.

Lutein and zeaxanthin protect eye health and reduce risk of age-related macular degeneration.

Potassium supports healthy blood pressure and reduces strain on the heart.

Vitamin B6 supports brain function, serotonin production and immune health.

Roasting releases volatile compounds that enhance flavour and bioavailability of antioxidants.

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