Extra Virgin Olive Oil
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Extra Virgin Olive Oil
Extra virgin olive oil is the highest grade of olive oil, made by cold-pressing olives without any heat or chemical treatment. This preserves the full spectrum of natural polyphenols, antioxidants and the characteristic grassy, peppery flavour that distinguishes genuine extra virgin from lesser grades. It is the only cooking oil with documented health benefits at this level of consistency.
Good to know
- Cold-pressed from fresh olives with no heat or chemical treatment
- Highest polyphenol content of any olive oil grade
- Extensively researched for heart health, inflammation and longevity
- Authentic grassy, peppery flavour profile — a sign of quality
- Best used raw as dressing, or for low-to-medium heat cooking
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